Trust Me, I’m Not A Doctor, But I Play One On TV.

Trust is arguably the most important feeling between two people to start a relationship. The title of this blog is a joke, but the comedic aspect of trust is real. I don’t know if it’s just me, but many of the people I know only trust a few people. It seems that we are too quick to sell each other out in the name of the dollar.

And the idea of trust is not just for friends, spouses and cousins. Trust is something that is key critical in running a solid business with a team of employees. And there needs to be a culture of trust from manager to employee.

And in the Faceless World, that’s harder than it used to be. Due to the amount of remote workers, and siloed departments, there appears to be less focus on establishing a distinct culture.

Today the way we create and share information has shifted. It is no longer about checking in with a punch card and punching out day after day. Knowledge work rarely mirrors the Ford assembly production line.

Employees often find themselves in a position to make a decision when the manager isn’t looking. So how as a manager do you ensure your team makes the right decisions when you aren’t looking?

Leadership Habits

Leaders often hold their positions because they are hard workers. They got to work earlier, stayed later, and made sure to always quality assure their work. So in their current role as a leader, if a team member is slacking, it is not rare for a manager to take over the work for the employee. They can’t afford to have anyone on the team affecting the overall productivity of the team.

But it is a better move to look at the overall culture of the corporate environment to address why this happened.

The
Zappos Culture Case Study

Zappos is a great example in the faceless world because the company might appear to be faceless due to the medium in which they sell their clothes.

This online shoe retailer demonstrates a culture of trust, where employees are empowered and trained, they are more likely to do the right thing when the manager is not looking.

While Zappos fields most of its inquiries online, a large portion of the customer service is handled by a very seemingly unstructured contact center with a very distinct culture.

Zappos tracks everything, but they certainly don’t manage by typical contact center metrics. And it has worked for Zappos. They were purchased last year for 1.2 Billion Dollars.

A culture based on trust can bring big profits.

The contact center reps are fielding customer service inquiries, but are not measured by the time of the call. They are not scripted. The culture is one of trust and because of that, the productivity remains high with less stress on the managers.

The same can be said of any strong outbound sales center.  When a culture of trust is established, sales reps are able to sell more. In addition they feel more motivated because of the autonomy granted to them.

Please understand that you have to hire people who demonstrate an ability to take constructive feedback, a “can-do” attitude and someone who takes pride in their work.

Zappos actually pays people to quit in the first two weeks to make sure they only retain people who really want to be there—and are devoted to the company.

Creating a Culture of Trust

Even if you already have an established culture within your company, there are small steps you can take to improve trust.  Here are three to get you started.

1. Check-Ins: Check in with your team once a week to understand what motivates each team member. Then make sure you are giving your team members meaningful work—and that will vary a great deal among staff.

2. Team Meetings: Hold weekly team meetings where you can openly share updates with the team on challenges, successes and how the actual individual work, contributed by the team members, is meaningful to the overall success of the organization.

3. Say thank you! So many people forget to thank employees. While of course you feel that you pay them—you shouldn’t have to “thank them”—recognizing good work can make a world of difference in keeping employees feeling motivated, happy and supported in the work environment.

Customer Data, RCA and the Truth about Sumo Wrestling

I have an Achilles heal for films about sociology, anthropology and pretty much anything ending with (ogy).

Last night I watched the documentary “Freakanomics,” a take off from book written by authors Stephen Levitt and Stephen Dubner. The film is made up of shorts done by filmmakers Seth Gordon (The King of Kong), Morgan Spurlock (Super Size Me), Alex Gibney (Taxi to the Dark Side), Rachel Grady and Heidi Ewing (Jesus Camp), and Eugene Jarecki (Why We Fight).

Each short features a case study zeroing in on a set of data to find the root of causality-to find the meaning behind the variation.

Sound familiar?

To my knowledge the film never mentioned the phrase “root cause analysis,” but that is essentially what they were looking for. Case studies range from cheating in sumo wrestling to financial incentives within Chicago high schools.

Root cause analysis (RCA) is a class of problem solving methods aimed at identifying the root causes of problems or incidents. RCA is related to the term Six Sigma, a methodology using statistical analysis to improve quality. The goal is improving quality and productivity by eliminating. Six Sigma was big in the late ’80s and early ’90s in manufacturing.

But in the social web, variation can be beautiful and tell us amazing things about our products, services and business processes.



Since this is The B(l)akery, let’s look at three kitchen and food related inventions that were happy accidents caused by variation.

1. Coca-Cola

Dr. John Stith Pemberton, American pharmacist, soldier, and inventor created a very popular drink called the French Wine of Coca, containing French Bordeaux wine, coca leaves, and caffeine (from the kola nut). When alcohol was banned in 1885 in his hometown Atlanta he had to change the recipe. He added sugar, citric acid and essential oils of many fruits to the drink, and the original Coca-Cola was created. It was named for its main ingredients, coca leaves and the kola nut.

2. Potato Chips

The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef. French fries were popular at his restaurant. A customer complained his fries were too thick so a vindictive chef Crum served the customer fries that were too thin to eat with a fork (trying to make Gladys customer furious). But the customer actually loved his french fry variation and thus you have the invention of the potato chip.

3. Microwave Oven

The microwave oven was invented as an accidental by-product of World War 2 Raytheon engineer Dr. Percy LeBaron Spencer. Dr. Spencer used magnetrons–vacuum tubes that produce microwave radiation–and one day found his candy bar melted in his pocket. After experimenting, he realized that microwaves would cook foods quickly. The Raytheon Corporation produced the first commercial microwave oven in 1954; it was called the 1161 Radarange.

Variation in data leads to innovation.

More importantly it leads companies to the truth. It’s the truth about what the marketplace wants.

So Freakanomics reminds us there is truth hidden in the customer data, and the truth will set you free.

Winning Over Antonio Banderas With a Very Social Contact Center

Have you ever tried to talk to a robot? I have and let me tell you it’s quite frustrating. I don’t think I am the only one who wishes every IVR a long slow death.

[vodpod id=Video.4405909&w=425&h=350&fv=]

Amtrak Julie Operatory Lady on SNL, posted with vodpod

In the early nineties we got a little “automation-happy” in the contact center. The more “happy” we got in the contact center, the more unhappy our customers were.  We saw the quick cash we could save with IVRs, and laughed all the way to the bank never looking back. But guess what? Now as an industry we are paying the price. When was the last time you were at a party and the topic of call centers came up–and everyone started cheering? Yah that’s what I thought.

Contact Center: the Undiscovered Land of Opportunity

All eyes are now on the contact center.

It’s only a matter of time before before call center directors figure out the right way to convince leadership to invest in  unorthodox customer channels–non-traditional touch-points. Non-traditional customer touch-points will soon become traditional.

Get excited!

Customers want answers where they feel coziest. That means Twitter, Facebook, LinkedIn–you need to be there. And sooner than you know all call centers will have successfully bloomed into fully capable “contact centers” doing just what they should be doing–offering a place where the customer can “contact” help. I’m not talking automation.

That means human beings on the phone, human beings (geniuses or geeks) behind some kind of bar or on a squad or human beings on the other end of a computer. Phew that was a mouthful!

Today the contact center has an opportunity to prove its value. The contact center can push its head out of its turtle shell and support marketing to co-lead the social business charge. Soon you will forget the contact center acronyms AHT, ACD, FCR, IVR and all the rest.

As someone who has a kind of strange love for call centers, I sincerely hope none of us ever have to watch a video like this ever again!

Pretty scary right?

For an introduction to social business tools and methodologies please join us for this free educational webinar sponsored by blueKiwi “Social Business: The Business of Being Social” on September 23rd, 2010 featuring Martin Schneider, Senior Director of Communications from SugarCRM and Jacob Morgan, Principal, Chess Media.